Вы находитесь здесь: Главная > Dumplings > Cherry Cheese ravioli in Ukrainian Cherry Cheese ravioli in Ukrainian Опубликовано в рубрике Dumplings | July 14th, 2012 Add water to the floury, eggs, sol, sugar (20 grams) and mix up the pastry. Once the dough will stand 20 min, roll under it into a thin layer (2-3 mm) and cut into small squares. In the middle of each square put a few cherries, edges of the pastry to grease the beaten eggs, to connect the two opposite corners and zavernut. Vareniki put in the fridge for an hour, then cook them in boiling salted h2o for as long as they do not float.
Вы находитесь здесь: Главная > Cheesecakes > Lviv cheesecake Lviv cheesecake Опубликовано в рубрике Cheesecakes | June 2nd, 2012 Curds mash comfortably with a fork or chop in a blender. Add to egg yolks, saccharose, vanilla cane sugar, pinch of saline and combine comfortably. Pour the sifted flour and mix good again much. Soaked in water with a spoonful to collect a small curd mass. Lightly roll in mealy, shake off excess and anatomy syrnikV pan heat a small butter, put cheese cheesecakes, cover the pan with a lid and cook over low heating until brown. Cheesecakes to turn and give the browns on the other side. In a pan warmth a small butter, put curds cheesecakes, cover the pan with a lid and make complete low heating until browned.
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